Located in the Lot Valley
Restaurant in the heart of the Lot Valley
The table of the Golden Trout pays a beautiful tribute to the Quercy region
Discovering our beautiful region inevitably involves eating, especially when it is the fruit of a beautiful family tradition, of men and women passionate about cooking.
At La Truite Dorée, the recipes and know-how are passed down from mother to daughter, from Jeanne Vayssières, Cécile Espéret, Marie Louise Rigal, to her niece Janine Carbonel and her husband André Marcenac.
Recipes that have been reinvented for 5 generations with the same joy: that of sharing, of pleasing and of letting you enjoy the exceptional variety of our land.
The warm, family atmosphere of our restaurant serves as a beautiful setting for traditional homemade cuisine made with fresh produce.
Enough to flatter even the most demanding taste buds!
Restaurant Hours
Our restaurant is open every day and offers 2 open terraces.
– Lunch from 12:00 p.m. to 1:30 p.m. (closes at 3:30 p.m.)
– Dinner from 7:15 p.m. to 8:30 p.m. (closes at 11 p.m.)
Closure information
Spring Closure: from Monday, May 12, 2025 (after lunch service) to Wednesday, May 21, 2025, lunch included
All Saints' Day Closure: from Wednesday, October 15, 2025 (after lunch service) to Friday, October 24, 2025, lunch included.
Winter Closure: from Tuesday, December 2, 2025 (after lunch service) to Friday, February 13, 2026, lunch included.
Nos menus
& cartes
Mise en bouche
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Semi-cooked duck foie gras (50grs), onion jam and toast
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Truffle omelette*, garlic salad
*No artificial flavourings, for a delicate, authentic taste
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Rocamadour with Quercy saffron
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Dessert from the menu (your choice)
Appetizers
Lotoise* plate
(walnut salad, semi-cooked duck foie gras (50grs), goose gizzards, Rocamadour on toasted bread and smoked duck breast)
Dessert from the menu
* Possibility to have the plate alone at 22€.
Sausage plate
Soup of the moment
Tomato salad
6 stuffed snails(+2.50€)
****
Minced steak (with fries or potatoes or vegetables)
Fresh fish fillet (with chips or potatoes or vegetables)
Fresh tagliatelle with cream
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Cup "Tagada" 1 scoop vanilla, whipped cream and strawberry tagada
Ice cream stick
Farmer's yoghurt
Cup of ice cream 2 scoops
Dessert from the menu (+ 2.50 €)
Lunch menu
(Served at lunchtime from Monday to Saturday, excluding public holidays)
Starter + main course + dessert
Starter + main course 18€ (served at lunchtime on Monday, except on public holidays)
Small starter of the moment
or
Salad with nuts
or
Plate of homemade pâté terrine
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Choice of suggestions of the moment
(Dish to be chosen from among regional dishes, house specialities and market products)
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Dessert from the menu
The Golden Trout Table
Homemade cuisine
Selecting the right products, peeling, mixing, cooking, garnishing, enhancing, smoking and marinating fish, making pâté and foie gras terrines, creating our own sauce bases and pastries...
Our wish: that you experience as much pleasure tasting our dishes as we experience preparing them for you.
In the summer, from the morning for breakfast, at midday or to enjoy the mildness of long summer evenings during dinner, it is on the terrace, under the knowing gaze of our poplars that your taste buds will delight.
Our services & equipment
Traditional homemade cuisine
Local products
Terraces
Free Wi-Fi
